Articles Archive for 28 March 2010
Eat! »
Waste is a big part of our current food culture. It is one of the main issues to tackle in matters of sustainability. This issue becomes crucial not only on the production side of the food chain, but on the consumption side as well. Once we have enjoyed our bife de chorizo, and or our ribs, what about the rest of the animal?
Returning to meat after my 2nd stint as a vegetarian, I decided I would fully commit to a snout to tail philosophy. Snout to tails describes the practice …
